Cask No. 24.170 31 years and above rich chocolate combined with balsamic

rich chocolate combined with balsamic and woody notes

22 Cream of the crop for a malt that opens on more floral and fruit-driven notes but quickly shifts to confection

Three unique mash bills (grain recipes) have created equally bold

garnished with thick lambswool knitted jumper

overdone banana bread

Cask No. 24.170 31 years and above rich chocolate combined with balsamicAtop sticky ginger cake, Turkish delight and Spanish rum mingle with treacle, jam and gooey apricot. Battenburg cake is introduced to the palate, upgraded with orange zest, custard, chocolate bitters and sultanas. Having introduced water, the nose offered salted caramel sauce, madeira cake and a wonderfully floral, elegant and fresh cherry. The palate, now a luxurious oily texture, was rich in singed toffee, liquorice root, brandy de Jerez and walnut.