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wasabi dusted biltong
aged cointreau
The palate is a sweet
cinnamon with hints of nutmeg and ginger and finally tangy Greek yogurt topped with toasted pecans and coconut
Let’s remember when you’re pairing whisky and food
Cask No. 135.35 AlmostGone wasabi dusted biltongCask No. 135. 35 Stellar stuff! Highland, Southern The complex nose combined sultanas, ripe figs and marmalade with Demerara, marzipan and rum flavoured chocolate, polished wood, putty and split logs. The toothsome palate contained chocolate ice lolly sticks and barley sugars, spiced cherries, aniseed gobstoppers and five spice roast belly pork; coffee bean, cardamom and curry to finish. The reduced nose had ice cream, maple syrup and waffles in an
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