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toasted coconut and brown sugar
Master Distiller Richard Paterson selected a range of differently aged malts matured in a mixure of French wine casks
but what you do find are wood spices
The aroma is thick with dried apricots and cranberries followed by tasty oak and butterscotch
citrusy hop notes meet toasted malt on the nose
Naroba Mezcal Reposado 750ml sanluisobispocounty toasted coconut and brown sugarNaroba Anejo is a rich and smooth tequila crafted in Mexico, aged to perfection in oak barrels. With its complex flavors of caramel, vanilla, and a hint of spice, it offers a luxurious sipping experience that embodies the essence of traditional tequila craftsmanship. Ideal for aficionados seeking a refined and distinctive spirit.
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