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coconut) – a real treat for the taste buds
peppery beef jerky
18 - Happy
apricot Danish and barley sugars
a freshly brewed steaming hot cup of nettle tea and making blackberry compote
Cask No. 140.4 16 – 20 years coconut) – a real treatCask No. 140. 4 Throws you curveballs Texas, USA Please limit one (1) bottle per member Roses and carnations commenced a twisty ride through orange, grapefruit and eucalyptus before taking in almonds, coffee beans and bitter chocolate. Around the next turn came deep flavours of liquorice, raisins and morello cherries before we stopped for water beside fruit gums and navy rum. Then treacle and toffee joined earthy notes of walnuts, tomato plants and