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spicy finish which is best described as Jamaican banana fritters with black olives as well as burnt honey and thyme ice cream
We first noticed the deep red mahogany colour and then we sniffed wood glue followed by an abundance of further ester aromas like peaches
Region: Speyside Spey
With water the cosy scent of hot mulled wine made with oranges
oyster sauce and various farmyard complexities
Cask No. 88.20 NAS spicy finish which is bestCask No. 88. 20 Pink, alluring, perfumed and sweet Speyside, Spey An interesting nose sweetly perfumed, with powder puff, petits fours, forest fruits and hints of hessian, linen and rolling tobacco. A warm glow suffuses the palate, with jam tarts, raspberry sauce on ice cream and cherry, apricot and rhubarb flavoured sweets. The reduced nose has lemon puffs, sherbet straws, orange Calippo, pink wafers, pink Edinburgh rock and Flumps; plus an earthier,
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