Cask No. 16.40 Lowland On the palate at first

On the palate at first plenty of five spice and curry powder soon followed by banana French toast consisting of smoked bacon

“It was like a grown-up version of Jagermeister”

Water drew back the curtains to unveil salted toffee

Pine nuts on baked apple pie

cinder toffee and roasted honey-glazed carrots

Cask No. 16.40 Lowland On the palate at firstCask No. 16. 40 Coffee kisses in a smoky bothy Highland, Southern On the nose, the sweetness of barley sugars and hazelnut chocolate was balanced by gentle smoke and chestnuts roasting on a charcoal brazier. The palate was chewy and substantial wood smoke and honey, heather moor burn, slightly burnt fruit cake and suggestions of a coal fire hearth. The reduced nose evoked brewers chocolate malt, raisins, cinder toffee, bourbon biscuits and coffee