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Different sherry styles can impact a whisky’s flavour profile in different ways
In celebration of Spirit of Speyside Festival 2019
ginger bread and brown sugar emerge with a little time
Suggestions of nectarine and mandarin trickled on the tongue with golden syrup
Amazingly exciting
Cask No. 46.96 16 – 20 years Different sherry styles can impactCask No. 46. 96 Becoming fonder with ponder Speyside, Lossie A complex and unusual nose made us pause for thought to consider Eccles cakes, crab apple pie and pomegranate juice. Estery aromas brought heady hairspray elements with green grass and linseed oil to sweeter realms of toffee apples and jam biscuits. A big and juicy palate combined tart plums with honey roast ham before drier notes of green tea and underripe bananas merged into coffee beans
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