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Tiger Snake was Australia’s first version of a sour mash whiskey
and is also called blood root on account of the red colours of the bulb
Rye of the Tiger has been twice distilled in small batch copper pot stills at our Porongurup Distillery
including sandalwood
a Royal Australian Navy patrol boat scheduled for decommissioning in December 2025
Tiger Snake Rye of the Tiger Whiskey 55% (R4 AWARD) - 700ml new Tiger Snake was Australia’s firstClean with notes of citrus and delicate vanilla, Rye of the Tiger is a true representation of Australian rye whiskey. Crafted from 100% Western Australian ingredients, it is masterfully distilled from a mash of 60% Rye and 40% Pale Malt Barley. Unlike some classic American ryes that typically feature a heavier pickle flavour, this whiskey tastes of gentle spices and light floral notes. Rye of the Tiger emits aromas of sweet lemon cream and delicate