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cherry beer
A drop of water and we prepared porcini hot chocolate – may sound odd but the dried porcini powder added an earthiness to the sweetness and when sprinkled with cocoa powder
whiplash salinity
Smoke from the campfire was still thick in the air but now fused with pecan pie and Lapsang souchong tea
The journey finally came to an end when we approached the fresh woods of charcoal pencils dripping with the dew of young Sherry whilst milk chocolate and the slightest suggestion of sulphur provided a deliciously rounded completion
Cask No. 36.185 Campbeltown cherry beerCask No. 36. 185 A sweet harvest Speyside, Spey We were transported to Bella Italia as we baked a Torta Bertolina, a traditional cake from the Lombardy region in the north of Italy that is made at harvest time using a grape called uva fragola (strawberry grape). Very small and very aromatic, a fruity sweet explosion in the mouth just like those grape coloured lollipops we had as children with a lingering refreshing aftertaste. Water added aromas of
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