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soft stainless Tsuchime hammered cladBlade Hardness: HRC 62-63Blade Type: Double bevelBlade Length: 130mmFull Length: 255mmBlade Height (Heel): 35mmBlade Thickness(Heel): 2mmSpine Thickness(Mid): 2mmHandle: Quince burl handleHandle Length: 110mmWeight: 108g
producing excellent sharpness with a smooth
edge retention and hardness in comparison to White Steels
Specifications:
Sujihiki is suitable for carving and slicing roast meat
Mikazuki - AUS10 Tsuchime Damascus Santoku knife 180mm w/rosewood handle soft stainless Tsuchime hammered cladBladeSpecifications: Knife Type: SantokuSteel Type: AUS10 stainless steel core, stainless 45 Layers Damascus clad Tsuchime Hammered finish. Blade Hardness: HRC 59 60Edge Blade Type: Double bevelBlade Length: 185mmFull Length: 322mmBlade Height (Heel): 45mmSpine Thickness(Heel): 2mmHandle: Chestnut shaped for right hander, rosewood handle black ferruleWeight: 140g Saya (sheath) for this damascus Santoku Knife 180mm Type of knife: Santoku is an all round
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