tartaric acid and allo-hydroxycitric acid lactone i
⯀ Store in original sealed containers in a cool
Other essential nutrient which helps fermentation process - lipids
⯀ Water temperature is a critical factor
for wine making / white wine
Kiwi fruit powder 500g poudre de fruits de mangoustan tartaric acid and allo-hydroxycitric acidKiwi fruit powder 100% natural, retains the vibrant colour, tangy flavour and high vitamin content of fresh kiwis. A potent source of vitamin C, dietary fiber, antioxidants. Ideal for use as a natural flavouring, digestive enzyme source (actinidin) and colorant in smoothies, yogurts, baked goods and dietary supplements. No additives, no preservatives. Vegan, gluten free, non GMO, keto friendly. Nutritional Values Per 100g Energy: 343kcal Protein: 2.