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Imperial Winter Ale Aged in Bourbon Barrels with Allspice and Nutmeg
A staunch and unique rendition of our most caffeinated imperial stout—crafted for those who crave complexity with every pour
This BW was skillfully crafted with almost 90% Scottish malted barley from Simpson's Malt
This stout blends the bold
3 Year Double Barrel Aged Imperial Stout (DBR) loaded with vanilla
Kilimandjaro Brewery_Epic Imperial Winter Ale Aged inKilimandjaro is a New England IPA with Motueka T90 and Amplifire hops (NZ), Dolcita T90 and Incognito (US) and Vic Secret (AU), developing aromas of peach, passion fruit and lemon zest.