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Whether sipped by the fireside on a chilly Highland evening or savored in the warmth of good company
Indulge in the exquisite craftsmanship of The Sassenach Blended Scotch Whisky
sandalwood and dark chocolate
The nose entices with aromas of dried fruits
Very complex
Brugal 1888 Doblemente Anejado Rum 15.7% ABV Whether sipped by the firesideBrugal 1888 "Doblemente Anejo" Rum is made from fresh, raw sugar cane, which is hand cut from plantations across the Dominican Republic's countryside. Once the cane has been harvested, it is pressed and the remaining juice is turned into molasses. The molasses is then fermented for approximately 48 hours before it is twice distilled through Brugal's copper stills. Following distillation, the rum is aged for six to eight years in toasted, American oak
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