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Degaussing is the process of reducing or eliminating an unwanted magnetic field (or data) stored on tape and disk media such as computer and laptop hard drives
Barrel-aged Saison cofermented w/ Carignan grapes
They were also the very first to pour our Oats & Cream IPA on tap
Pomegranate
Ruby Port barrels
Levain 2022 Montmorency Cherries Brewery_Modern Times Degaussing is the process ofLevain is a long time coming. The culmination of our thoughts, feelings, and beliefs about the microorganisms that allow us to make beer. Mashed with raw spelt, hopped with aged whole cone hops then fermented and ripened in used oak wine barrels with a blend of our house saison yeast, our favorite strains of brettanomyces, dregs from bottles that inspire us, and microorganisms sourced from my 6 year old sourdough starter. After blending we rested this
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