Vocational Placement Kit-FBPSS00043 Artisan Food and Beverage Fermenter Skill Set TAE Core units BSBSUS201 Participate in

Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITHPAT001 Produce cakes SITHPAT002 Produce gateaux

Assessment Pack (Student)

Core units MSMENV472 Implement and monitor environmentally sustainable work practices MSFFDT4011 Research and select furniture materials and technology MSFFDT4012 Research furniture styles and movements MSFFDT5003 Develop self as a furniture designer MSFFDT5010 Evaluate furniture design proposals and concepts Elective units BSBMKG501 Identify and evaluate marketing opportunities BSBPMG522 Undertake project work CUAANM303 Create digital 3D models MSFFDT4006 Determine work health and safety (WHS) implications of designs MSFFDT5001 Apply ergonomics

or for future pathways to Bachelor and Master programs at university level

engagement

Vocational Placement Kit-FBPSS00043 Artisan Food and Beverage Fermenter Skill Set TAE Core units BSBSUS201 Participate inA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.