Alfieri Riccioli Egg Pasta Truffle 250g lazarotto Dried fig pieces (~7%) for

Dried fig pieces (~7%) for gentle fruit sweetness

It’s often described as a cheese where the texture is the main event—soft

making them particularly suitable for rich ragùs

It also works well with other rich meats such as duck breast

where its saline and peppery character enhances natural flavours without overpowering them

Alfieri Riccioli Egg Pasta Truffle 250g lazarotto Dried fig pieces (~7%) forAlfieri Riccioli Egg Pasta Truffle 250g Authentic Italian egg pasta infused with truffle Made with premium durum wheat semolina and fresh eggs Elegant curly riccioli shape for superior sauce retention Rich, earthy truffle aroma and flavour Firm al dente texture with excellent cooking performance Ideal with butter, cream sauces, Parmigiano Reggiano, mushrooms, or light poultry dishes. Indulge in a refined Italian delicacy with Alfieri Riccioli Egg