Hidden Treasures - The European Cheese and Treats Hamper Cheese Shop/Spanish and underneath the aging rooms

and underneath the aging rooms (with their fir shelves that have been in place for 65 years) runs a natural water spring

hand made with Parmesan and poppy seeds

This is the balsamic vinegar you’ll want to try

became Supreme Champion at the British Cheese Awards

Curworthy Baby cheese is the little sister of Devon Oke

Hidden Treasures - The European Cheese and Treats Hamper Cheese Shop/Spanish and underneath the aging roomsCOSSANELLA 200g Cow, Pasteurised A cows milk robiola is a rarity, but this little dollop tempts easily. Made only from the milk of Piemontese herds and spritzed with annatto before ripening, its gently vegetal flavours pair perfectly with the local roasted hazelnuts. HEIDAL BRUNOST 250g Cow, Pasteurised, Vegetarian Norway's most famous cheese. Dense and fudgy. Flavours of caramel and buttermilk with a lingering cream finish. SAINTE MAURE DE TOURAINE