Decaf Brazil Whole Bean or Grind Level:Coarse the beans we offer are

the beans we offer are Mandheling and come from the west side of Sumatra at an elevation around 4

In general

This method also contributes to the cup’s distinctive character: low acidity

These beans are grown at an average elevation of 6

Sumatra coffee is characterized by an earthy flavor with low acidity levels making them particularly attractive for people who are prone to heartburn or indigestion

Decaf Brazil Whole Bean or Grind Level:Coarse the beans we offer areExquisite Brazilian coffee without the caffeine. We roast these beans at a medium roast to capture the nutty and malt flavor finish of this exquisite coffee.