Pay in 4 interest-free payments of $28.12 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Our learner guides contain everything you need to begin training your learners
Units of competency BSBSMB401 Establish legal and risk management requirements of small business FBPTEC4006 Apply an understanding of legal requirements of food production FBPFST4009 Label foods according to legislative requirements BSBSMB302 Develop a micro business proposal BSBSMB402 Plan small business finances FBPFSY5001 Develop a HACCP-based food safety plan If you require RPL Kits with comprehensive benchmarking
implement and review quality framework * We can develop additional elective units that are not listed on request (Please contact us for further information)
diseases and disorders in a permaculture system Group A AHCPER326 Install and maintain permaculture water management systems Group A AHCPER327 Install structures for permaculture systems Group A AHCPER328 Establish organic garden and orchard systems Group A AHCPER329 Coordinate preparation and storage of produce from a permaculture system Group A AHCPER334 Read and interpret property maps and plans Group A AHCPER336 Test
assess and control safety risks If you require RPL Kits with comprehensive benchmarking
SCORM Compliant Package-FNSBNK414 Promote mobile banking services Session Plan Our learner guides contain everything* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.