Polselli, La Romana Pinsa & Pizza in Pala Flour, Tipo 0 Flour, 11 lb (5 kg) Nicola's Marketplace From our family to your

From our family to your table

it offers a smooth

Gelato and ice cream

for the perfect amount of time

May contain traces of SOY

Polselli, La Romana Pinsa & Pizza in Pala Flour, Tipo 0 Flour, 11 lb (5 kg) Nicola's Marketplace From our family to yourPolselli La Romana Type 0 Flour for Roman Style Pizza alla Pala (W 360) 11 lb (5 kg) For consistent mixing, shaping, and bake results, this Italian milled Roman style pizza flour fits both weekend pizza nights and professional kitchens workflows. Best Uses Roman style pizza alla pala (tray and paddle pizzas) Pinsa style doughs (as your recipe calls for) High hydration, cold fermented pizza dough Sheet pan and party size pizzas Focaccia style bakes