Lao Shu Gong Ting 2009, 357 g BESTSELLER with fruity-berry and pastry-honey undertones

with fruity-berry and pastry-honey undertones

The modern production technique for Lao Cha Wan involves preparing oolong tea similarly to other Taiwanese oolongs

convenient volume for one or two people

with the steeping time gradually increasing

The developed root system of old trees enriches the leaves with microelements

Lao Shu Gong Ting 2009, 357 g BESTSELLER with fruity-berry and pastry-honey undertonesPremium aged Shu Pu erh made from Gong Ting material small leaves and buds. Perfect storage in a dry warehouse resulted in excellent balance and clear flavour without any hints of "wet storage taste" or mould. Aroma: sweet, woody and dried fruits. Flavor: rich and dense, fruity woody with notes of confectionery. Effect: deep and powerful. Production: 2009, Yong Ming Tea Factory, Bulang Mountain, Menghai County, Xishuangbanna, Yunnan, China.