2017 Eleva – Piovesole – Amarone della Valpolicella Classico DOCG Nerello Mascalese The name Ciliegiolo (Italian for

The name Ciliegiolo (Italian for ‘small cherry’) comes from the cherry aroma of the berries

The wine then ages for three years across large chestnut barrels

Crafted with 100% Aglianico grapes

This wine presents a bright ruby red color and a fragrant nose with strawberry

to start a maceration that lasts for all the fermentation process

2017 Eleva – Piovesole – Amarone della Valpolicella Classico DOCG Nerello Mascalese The name Ciliegiolo (Italian forPiovesole is a top classic Amarone made from Corvina Veronese, Corvinone, Rondinella, Croatina, Teroldego, Merlot, Molinara, and Oseleta. Harvested from mid September, the grapes are carefully picked by hand and undergo a 120 day drying process in ventilated fruttaios, enhancing their flavors. In January to February, after drying, the grapes are destemmed, crushed, and fermented in steel tanks at 20C for about 20 30 days. This process, allows flavors