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Macabeo and Perellada local varieties and a meticulous traditional winemaking process -the second fermentation and the subsequent ageing take place in the bottle - are the basis of this cava
1 year in stainless steel tank
The wines themselves show a great amount of fruit flavour with really well integrated oak and loads of drinkability
nectarines and grapefruit
Australia Grape: Pinot Gris Organic/Biodynamic 750ml
A&F Laval Champagne Symposium Mezcal Macabeo and Perellada local varietiesCHAMPAGNE IN BOURSAULT 60% Pinot Noir 40% Pinot Meunier 100% 2020 90% stainless steel 10% barrel Cultivation of vines Respect for the living, Biological and phyto treatment . Reinforcement of defenses immunity of the plant by plants (nettle, horsetail, willow, etc.) Boursault, marne valley left bank Multi Terroir Clay limestone, Clay sandy, Clays on marls Harvest Optimal maturity, no chaptalisation as soon as the vintage allows it. Winemaking
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