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White Balsamic Vinegar with Thyme Volume:250ml The cheese is made to

SKU: 87755719131

4.2
USD24.60 USD72.60

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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15

Description

The cheese is made to a very slow lactic set recipe

IGP balsamic vinegars are a mixture of cooked grape must and wine vinegar

rich with tar and plum flavours held by firm tannins

Produced on a small scale and following a slow-make recipe

Founded by Luca Bodrato in 1943

White Balsamic Vinegar with Thyme Volume:250ml The cheese is made toWhite balsamic with added thyme for a focused, flavoursome glaze for pork, chicken, lamb, white fish and even scrambled eggs.

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