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moreish dram
creamy butter with a subtle hint of oak
and slightly dry with lingering vanilla and spice
Palate: It has a lush creamy mouthfeel
This blend has the particularity of including 4 single vintages named “Early Landed” as they have been aged in damp British cellars until reaching full maturity
Vago Pechuga Mezcal By Emigdio Jarquin Sip Whiskey moreish dramUsing a base of Bat Friendly Espadn, Don Emigdios Pechuga recipe consists both farm raised chicken and turkey breast along with cinnamon, orange, lime and nisperos among other local fruits. Final notes include tropical fruits that are balanced by the spice and chocolate for a delicious fruitcake palate experience.
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