Piedmont Langhe Hazelnut IGP Paste 250g canned tomatoes The special structure of its

The special structure of its proteins allows this flour type to bear very well fats adding

It is also wonderful as a marinade over skewered king prawns roasted and served with a drizzle of olive oil and lemon

Often appreciated also in place of Balsamic Vinegar

born as a "poor food" in our country

crafted by La Daria

Piedmont Langhe Hazelnut IGP Paste 250g canned tomatoes The special structure of itsRoasted Tonda Gentile hazelnuts IGP PASTE Ideal for baking or desserts. No sugar added. Discover the delectable versatility of hazelnuts with Piedmont Langhe Hazelnut IGP Paste 250g. This wholesome and nutritious product is crafted from Tonda Gentile delle Langhe variety hazelnuts, cultivated for over 50 years by Nocciole d'Elite in the Alta Langa Cuneese near Alba. The Piedmont hazelnut "Nocciola Piemonte IGP" is recognized worldwide as one of the