Dried wild lobster mushroom seasoning Our dried wild lobster mushrooms

Our dried wild lobster mushrooms are ecologically hand-picked from the pristine forests of Quebec — one of Canada’s most biodiverse wild foraging regions

Use as you would black pepper — grind or crush and add to dishes while cooking or as a finishing spice

⏱️ No rehydrating needed — just scoop and stir

♻️ Can be re-simmered 3–4 times for maximum value

Why Choose Wild Matsutake Mushroom

Dried wild lobster mushroom seasoning Our dried wild lobster mushroomsDried Wild Lobster Mushroom (Hypomyces lactifluorum) Wild Foraged in Quebec Our dried wild lobster mushrooms are ecologically hand picked from the pristine forests of Quebec one of Canadas most biodiverse wild foraging regions. Named for their striking orange red colour and subtle seafood like aroma, lobster mushrooms are a prized wild edible mushroom beloved by chefs for their firm texture and rich, savoury flavour. Sustainably foraged and carefully