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Wonderfully fresh and clean
"Best value white
the smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour
fresh and evocative of the English summer
but good ripe tannins
Marinated Butterflied Leg of Lamb White Wine Wonderfully fresh and cleanThis is best cooked on the barbecue and will serve 10 comfortably. Cooking instructions: Take the lamb out of the fridge in advance and let it come up to room temperature. Over a hot barbecue place it skin side down and leave it for 10 minutes, keeping an eye on the flames. Flip it over and cook for a further 15 minutes, you may need to turn it a couple of times. Importantly leave it to rest for at least 10 minuets, loosely covered with foil, before
US$ 199.95
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