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spices and cashews
Milk Powder
Named after the word “Boondh”
all day long
A well prepared Ginger garlic paste can truly bring in authentic taste and smell to the dish
Sambar Podi (Sambar Powder) Size:500gms spices and cashewsDESCRIPTION Sambar is the curry staple of the South Indians, so a kitchen without sambar powder (sambar masala) is almost unimaginable. In our mothers and grandmothers generations, the sambar podi was homemade the right proportions of bengal gram, urad daal, coriander seeds, fenugreek seeds, red chillies were sun dried and pan fried before being ground at home and stored in airtight containers. These, then, were used in the making of the perfect
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