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Made with low sulphur and wild yeast too
From a fantastic new wave Burgundy producer who trained with the likes of Giaconda in Australia to hone his Chardonnay wizadry
with a gentle herbal aniseed twist
From a single vineyard with predominately quartz or "Quarz" soils
so expect lovely brambly blackberry and blackcurrant fruits and a twist of pepper
Valencia La Forcalla de Antonio 2023, Rafael Cambra Grappa Made with low sulphur andFrom the ultra rare local Valencian variety Forcalla, which in the hands of top producers can make super attractive wines and this is world class. Supple, fluid and beautifully fresh with red cherries, chalky tannins, dried Mediterranean herbs all mingling together.
US$ 1325.00
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