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Units of competency CHCCCS020 Respond effectively to behaviours of concern CHCCCS009 Facilitate responsible behaviour CHCAGE005 Provide support to people living with dementia CHCCCS008 Develop strategies to address unmet needs If you require RPL Kits with comprehensive benchmarking
pastries and breads SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP010 Plan and cost recipes SITHKOP012 Develop recipes for special dietary requirements SITHKOP013 Plan cooking operations SITHKOP015 Design and cost menus SITHPAT016 Produce desserts SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXFSA008 Develop and implement a food safety program SITXHRM008 Roster staff SITXHRM009 Lead and manage people SITXINV006 Receive
Units of competency AURTTA006 Inspect and service hydraulic systems AURKTA005 Inspect
hardware and software problems BSBSUS401 Implement and monitor environmentally sustainable work practices ICTSAS310 Install
Elective units CPCCCA2003A Erect and dismantle formwork for footings and slabs on ground
Vocational Placement Kit-MEM12023 Perform engineering measurements AUR Units of competency CHCCCS020 RespondA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 758.50
US$ 15.00
US$ 15.00