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braised fig and macerated blackberry fruit
and Médoc purists couldn't own enough
280 bottles produced
it was interesting to taste the unfiltered 1994 against the same cuvee of wine that was put through the normal filtration
this is Australian Shiraz at its biggest
San Giusto A Rentennano Percarlo 1999 pet food braised fig and macerated blackberryThe 1999 Percarlo bristles on the palate with tons of energy. This is a medium bodied Percarlo laced with vibrant red cherries, freshly cut flowers and spices. The 1999 still has good depth, but it is not an eternal wine, so it is far from a crime to be drinking it today. Anticipated maturity: 2012 2019. This complete vertical of Percarlo left me speechless. Brothers Luca and Francesco Martini di Cigala showed me every vintage of Percarlo, back to the
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