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Making Matcha
soy lecithin
warm flavors of Middle Eastern cuisine to your kitchen—perfect for anyone who loves bold
• Essential in Pho and Indian curries for its bold
Rooibos and peppermint bring depth and freshness
Fleur de Sel No salt Making MatchaIngredients: Fleur De Sel Taste & Aroma: Full flavored yet delicate, enhancing the natural taste of any dish. Uses: Finishing salt elevate dishes by sprinkling on just before serving. Seafood enhances the natural sweetness of fish and shellfish. Steaks & grilled meats adds a gourmet touch. Chocolate & caramel desserts brings out depth and complexity. Fresh salads & vegetables a little sprinkle goes a long way. Homemade bread & butter simple yet
US$ 286.25
US$ 275.00
US$ 12.80