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It makes up 90% of this wine
IE the veil of flor yeast that develops on the wine like in a sherry
Benchmark Barbera from one of Piedmont's finest producers known for their outstanding Barolos
30% Chardonnay and 10% Sauvignon Blanc
floral and citrus forward but with a creamy touch
Cellar Aged Hunter Valley Semillon 'Elizabeth' 2018, Mount Pleasant Sweet It makes up 90% ofA special, ready to drink, library released from benchmark Hunter Valley Semillon producer Mount Pleasant, deliciously evolved with all the toasty lime curd flavours you'd expect, but with plenty of room for further aging if that's your thing.
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