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2:00 - Add 50 g water (320 g total)
This 75% coffee bean-to-bar was made with a natural anaerobic processed B7
stewed fruit
family owned single estate farm located in the district of Villa Rica
it was only following the leaf rust epidemic that hit Honduras in 2012
Final Proof - Espresso Blend Size:2 lb 2:00 - Add 50 gOur most popular coffee! Final Proof is a blend of organic grade one coffees from Peru, Guatemala, and Ethiopia, specifically selected and roasted for espresso. The result is a sweet, balanced, full bodied coffee that goes great with milk or on its own. When we drink this coffee we think of toasted nuts, dark chocolate, dried fruit Origin: Peru, Guatemala, Ethiopia Process: Washed, Natural We are enjoying this coffee as Featured Recipe (Espresso)