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Hand crafted Daiginjo produced by the sea
sensitive and refined taste
Tasting note: Deep in colour
medium acidity
Seimai Buai (Polishing ratio): 65% (40% remaining)
Shimeharitsuru Junmaiginjo Yamadanishiki Hand crafted Daiginjo produced byShimeharitsuru Junmaiginjo Yamadanishiki Junmaiginjo brewed with fine underground water and Yamadanishiki produced in Hyogo, Japan. Please enjoy this Sake slighly chilled. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice and Koji (Koji mold) Sake Rice: Yamadanishiki (produced in Hyogo, Japan) Seimai Buai (Polishing ratio): 50% (50% remaining) Tasting note: Elegant and gentle flavour origin from Yamadanishiki, smooth touch, rich taste, a
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