Polselli, Fresh Pasta Flour, Tipo 00, Soft Wheat, 5 kg (11 lb) EMILIA FOOD LOVE USA Prepared with 100 g of

Prepared with 100 g of vegetables per 100 g

a gourmet aged balsamic condiment crafted from cooked grape must and aged wine vinegar (as stated)

and distinctive Sicilian flavor make them excellent for pastry chefs

🧂 Ready-to-Use Coarse Shaker — bold

Flavor: bright tomato flavor with a spoonable texture that cooks down into smooth sauces

Polselli, Fresh Pasta Flour, Tipo 00, Soft Wheat, 5 kg (11 lb) EMILIA FOOD LOVE USA Prepared with 100 g ofPolselli Fresh Pasta Italian 00 Flour (Soft Wheat) 5 kg (11 lb) Bring Italian milling performance to your dough with this Italian 00 flour for fresh pasta, made for everyday cooking and baking and busy restaurant prep lines. Best Uses Fresh egg pasta dough (tagliatelle, fettuccine, pappardelle) Filled pasta (ravioli, tortellini) for clean sealing Dough sheets for pasta machines Gnocchi and dumplings (recipe dependent) Breading and dusting during pasta