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The name of this whisky has nothing to do with coffee-rather
We take pride in our attention to detail and ensure that each product is carefully crafted and packaged with care
This versatile spirit can also be enjoyed in cocktails
s Brehon Brewhouse
and an element of charred bread crust also develops
Nonino Quintessentia Riserva Amaro Liqueur Malt Master The name of this whiskyAntonio Nonino, third generation of the family of Distillers, used to keep Amaro Carnia in small wooden casks. Steel was prohibitive. The infusion in contact with wood evolved and was enriched with new notes and new aromas. With great softness, the citrous notes are lessened and it gains great elegance declined in different and enveloping notes. At the beginning autumnal brushwood and moss fragrances that leave way to scents of raisins and passito.