Barrel-Aged Speedway Stout: Rye Vietnamese Coffee Edition Origin_America Everything is better while drinking

Everything is better while drinking pudding goggles

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A wild saison aged for four months on fresh peaches

Here's our 600th brew

A celebratory blend of flagship barrel aged Stouts and Barleywine style Ales to commemorate two decades of hardwork and dedication from our team

Barrel-Aged Speedway Stout: Rye Vietnamese Coffee Edition Origin_America Everything is better while drinkingWe aged our Speedway Stout for 12 months in freshly emptied rye whiskey barrels, adding a distinctive spicy warmth that balances the stout's rich, roasted malt character. Blended with our favorite Vietnamese c ph sa , this special treat delivers notes of toasted oak, dark cocoa, smooth vanilla, and a dry, peppery finish. A complex stout crafted for those who appreciate bold flavors and barrel aged depth.