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A compliant set of RTO policies and procedures to run Skills First courses
so you can easily customise them as required
egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC019 Produce cakes
Mapping for each unit of competency
PowerPoint Presentation
Training and Assessment Strategy-TAE40116 Certificate IV in Training and Assessment Learner Guide A compliant set of RTOYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
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