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medium body with notes of chocolate
volcanic soils
led to the development of Roots Espresso Blend
chocolatey Guatemala Santa Rosa or smooth
due both to environmental conditions and processing methods
Mexico Chiapas (12 oz) Size:12 Ounce medium body with notes ofCupping Profile: Mild Acidity, medium body with notes of chocolate, nutty, green apples, sugarcane Processing Method: Washed and patio dried Region: Chiapas Mexican coffees are extremely popular due to their subtle flavors and range of body. Coffee is primarily grown in the southern most state of Chiapas, where tropical conditions, higher altitudes, and volcanic soils create ideal growing conditions. Coffee was originally introduced to the Veracruz
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