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high-capacity cookware essential designed for serious home cooking and batch preparation
Ideal for casseroles
Before First Use Wash the wok in warm soapy water using a soft nylon cloth or brush
The carefully weighted construction ensures stability during cutting
Pouring Rim: Drip-free design for controlled serving
Scanpan Classic Boning Knife German Stainless Steel - 15cm Discounted high-capacity cookware essential designed forThe SCANPAN Classic 15cm Boning Knife is designed for precise trimming and efficient deboning of meat, poultry, and fish. With its narrow, flexible blade profile, this knife allows accurate cuts close to the bone, helping minimise waste while maintaining clean, controlled slices. It is an ideal tool for butchery tasks and detailed food preparation in the kitchen. Part of the refined Classic knife collection from SCANPAN, this knife combines modern
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