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From the sinuous slopes of the Mosel’s most flamboyant vineyard comes a wine that feels like a symphony in slow motion
stone fruit and citrus are intermingled with savoury nutty barrel-ferment flavours
it’d be the one who keeps the evening grounded while everyone else is telling stories
The Vitese range shows that focus especially clearly: organic
Fermentation took place in a combination of vessels: 2
2011 Peninsula Chardonnay, Paringa Estate BBQ From the sinuous slopes ofCoastal Cream Paringa Estates 2011 Peninsula Chardonnay is mature Mornington Peninsula white Burgundy in spirit, with its cool climate fruit now softened into a mellow, savoury phase. Expect grapefruit, lemon rind, peach and baked apple, layered with vanilla oak, clove, nutmeg and a gentle nutty, nougat like richness from time in bottle. On the palate, it is smooth, rounded and quietly creamy, with citrus freshness still giving shape to the wine. The
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