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raw sugar from sugar beet
it's ready to elevate your sandwiches and paninis into gourmet experiences
Perfected with spices like peppercorns and white pepper
Its sweet flavor with a slight bitter aftertaste makes it ideal on a slice of warm bread
its ancient origins and secrets are underpinned by slow and meticulous processes requiring patience
Ceci - Chickpeas Produced by: La Valletta in Umbria, Italy Di Bruno Bros raw sugar from sugar beet##0## Chickpeas (ceci) are a precious food of the Mediterranean diet. La Valletta's ceci are incredibly rich, savory, and satisfying. Their petite size and firm texture adds a delightful bite to every dish when cooked properly, setting them apart from most common garbanzo beans. Grown in Colfiorito, a magnificent plateau nestled in the heart of the Umbria Marche Apennines, the legumes thrive at an elevation between 800 to 1000 meters above sea level