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Double Barrel-Aged Imperial Stout with Raspberries
Some memories fade while others last a lifetime
One of the most frozen pipes we’ve ever had
breakfast cereal
and stronger than T
Barrel-Aged Speedway Stout: Rye Vietnamese Coffee Edition Type_Extra Special / Strong Bitter Double Barrel-Aged Imperial Stout withWe aged our Speedway Stout for 12 months in freshly emptied rye whiskey barrels, adding a distinctive spicy warmth that balances the stout's rich, roasted malt character. Blended with our favorite Vietnamese c ph sa , this special treat delivers notes of toasted oak, dark cocoa, smooth vanilla, and a dry, peppery finish. A complex stout crafted for those who appreciate bold flavors and barrel aged depth.
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