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making it a favourite among chefs and caviar connoisseurs
Each piece is carefully preserved to retain its freshness and integrity
It is best enjoyed as part of a rustic charcuterie board or simple gourmet snack
offering a hearty consistency that clings beautifully to pasta and enhances a wide variety of dishes
with a clean peppery freshness that enhances rather than dominates the fish
Petit Delicatessen 100g Anchovies extract making it a favourite amongA smaller format of the classic Turrn de Alicante, this Petit Delicatessen version delivers the same authentic flavour in a convenient size. Made with whole roasted almonds bound in golden honey and egg white, it offers a firm, brittle texture with a clean snap and a rich, nutty profile. Perfectly balanced with delicate sweetness and subtle caramelised notes, this premium turrn showcases the craftsmanship of Pablo Garrigs Ibez in a more accessible
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