Over 25 year aged "Stravecchio" Balsamic Vinegar Sub Categories_EVOO 1 Friarielli (broccoli rabe) -

1 Friarielli (broccoli rabe) - 1 Kg / 2

MADE BY ITALIANS

and rustic Italian cooking

then carefully cured to achieve its signature silky texture and deep

then slowly air-dried and aged for no less than 18 months

Over 25 year aged "Stravecchio" Balsamic Vinegar Sub Categories_EVOO 1 Friarielli (broccoli rabe) -IMPORTED FROM ITALY Presented in a 100 ml glass bottle, our traditional method IGP balsamic vinegar DI Modena has been aged for 25 years. The age old tradition used in Modena to transform the grapes into this syrupy texture results in this full bodied yet sweet flavor. The superior quality puts this balsamic vinegar at the top of its category and the long aging process produces an exceptional flavor and aroma to be appreciated on special occasions.