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this limited edition whiskey is meticulously sculpted in the form of a majestic mallard duck in mid-flight
The initial sweetness gives way to a more acidic structure which extends o create a final note of tanginess with a hint of iodine uncensored by a nuance of pink grapefruit
Tarry smoke and diesel engine oil enter the room bringing smells of an age gone by
organic Bartlett pears we can find—and we pack about 30 pounds of fruit into every 750ml bottle
San Francisco Spirit Awards Competition
Fruitlab Organic Hibiscus Liqueur Sip Whiskey this limited edition whiskey isHOW COULD WE MAKE A LUSH FLOWER LIQUEUR? By using berry like hibiscus flowers popular in agua frescas. Bold and juicy, this liqueur tastes like luscious flowers and ripe berries. The secret lies in combining whole hibiscus flowers with fresh California lemons for flavors that evoke Mexican agua frescas. Add to Margaritas, Mojitos or sparkling wine. DESCRIPTION: A lush, layered liqueur inspired by Mexican agua frescas popular in LA restaurants TASTING