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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
3:30 - Total brew time
The metal filter is easy to remove and clean
330 g 93 C water)
0:45 - Add 130 g water (170 g total)
Compatible with size 02 V60 paper filters
Monteblanco Citrullus Nectar - 75% Coffee Bean-to-Bar 3:30 - Total brew timeFor this coffee bean to bar, citrullus (melon) nectar co fermented coffee from Colombian producer Rodrigo Sanchez of Finca Monteblanco was ground over multiple days, incorporated with cocoa butter and tempered into decadent chocolate bars. When we taste this chocolate, we think of Honeydew, Lime, Watermelon Producer: Rodrigo Sanchez Origin: Huila, Colombia Variety: Caturra, Bourbon Process: Washed Co fermented
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