Beef Marrow Bone Center Cut (Frozen, 1"–3") – 500 g | 1 kg Weight:500 g They are thinly sliced to

They are thinly sliced to about 1/4 of an inch

and modestly priced

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The term "ikura" is a Japanese word that refers to salmon roe that has been cured in a mixture of soy sauce and mirin (a sweet rice wine)

It is also wonderful as a Sunday roast as it is rich

Beef Marrow Bone Center Cut (Frozen, 1"–3") – 500 g | 1 kg Weight:500 g They are thinly sliced toBeef Marrow Bone Center Cut is a cut of beef that comes from the center of the bone. The bone marrow is a nutrient dense food that is rich in essential minerals, healthy fats, and collagen which is the most prevalent protein in our bodies. This cut is often used to make bone broth which is a rich and flavorful soup made by simmering bones with vegetables, herbs, and spices for an extended period of time. It is also often enjoyed by scooping out the